Olio Anfosso
Since 1945 our firm has been producing extra virgin olive oil following the West Ligurian tradition. Among our olive oils, all high-quality, stand out in particular: the extra virgin olive oil “D.O.P. Riviera Ligure-Riviera dei Fiori” and the extra virgin olive oil “Monocultivar Taggiasca”, which stay alongside the more traditional extra virgin olive oil Tumaì and the olive oil. During the years, without changing the productive process, we have widened the technical structures and the operative spaces for the production of oil and food preserves to satisfy all the needs of our customers that are principally made of specialized shops, wine bars, gastronomy shops and medium/ high level restaurants. We also produce and bottle extra virgin olive oil for important firms of the international market.
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Products include:
- EVOO DOP Riviera Ligure
- EVOO House Oil
- EVOO House Oil Tin
- EVOO from Tuscany
- EVOO with Truffle
- EVOO with Basil
- EVOO with Lemon
- EVOO with Chili Pepper
- Basil Pesto DOP
- Basil Pesto DOP with Sunflower Oil
- Red Pesto
- Sage Pesto
- Sweet Red Pepper Pesto
- Tomato Sauce with Basil
- Tomato Sauce Arrabbiata
- Tomato Sauce with Porcini Mushroom
- Taggiasca Olives
- Taggiasca olives patè
- Trofie pasta
- Foglie d'Ulivo pasta
- Gigli pasta
- Tricolor Gigli pasta
- Croxetti pasta
- Stuffed Peppers with Tuna
- Mini Artichokes
